You know what I hate waking up to? Dishes. That's why I'm a huge fan of make-ahead breakfasts. The mornings (and clean-up) go so much smoother this way! Here's my favorite breakfast casserole to bake on the weekend and keep in the fridge all week:

Hearty Breakfast Casserole

In a 9x13 pan layer:

2-3 sweet potatoes, roughly diced and cooked til soft

1 lb. browned breakfast sausage

1.5 cups chopped spinach

12 eggs, beaten

2 c. shredded cheddar cheese

Cover with foil and bake at 350° for 20 minutes. Uncover and bake 20 minutes more, or whenever casserole is cooked through!