This week I used my new cookbook I got for Christmas! “Cook Once Eat All Week…” sounds divine right? This concept of prepping isn’t new for many of you, but the cookbook honestly just takes the brain work out of it. Not sponsored, not an ad, I simply love it and will forever share things that simplify life.

 

Four recipes for our meals this week were from this cookbook and while I don’t usually post pics of recipes out of respect to the authors, go here and click “look inside” - that will let you preview the overview of the concept and most of the first week for free! 

https://www.amazon.com/Cook-Once-Eat-All-Week/dp/1628603437

 

The recipes we used were from Week 10

Paprika Lime Chicken

Pepper Steak Stir Fry

Philly Cheesesteak Loaded Fries (our fave!)

Gyro Salad

 

I also made:

Burrito Bowls

Ingredients:

Compile your favorite ingredients. We like:

Rice

Black Beans

Chicken or Ground Beef/Turkey

Lettuce

Salsa

Guac

Shredded Cheese

Tomatoes

Sauted peppers and onions when we're feeling fancy! 

To make:

Cook rice.

In a skillet cook meat with some garlic. After meat is mostly cooked, add beans and heat through.  

Pile all the ingredients in a bowl and chow down!

 

Rosemary Dijon Sheet Pan

I love to save instagram posts for later and this one caught my eye! Its from The Compstons and you can find them on insta at @straightouttacompstonkitchen

 

 

Happy meal planning friends! Make your plan, grab groceries, and be all set for this next week.